Nutrition and Innovation

The main objective of the cluster is to establish a strong base for research and development in the field of food, food production, innovation and prevention of disease and promotion of health, which will be prominent on an international scale and will draw from the unique opportunities present in Iceland. The cluster will provide a venue for partnership, synergy, and networking among different participants, which can lead to exemplary results in research and development. The cluster will build on the unique opportunities and competence already present in Iceland and among international partners.

For further information please contact the cluster coordinator, Kristinn Andersen: kiddi@marel.is